Mexican Food.... Yomy!

Hi my little readers! Today, I´m going to talking about of mexican food, have you ever been tested?

First I will speak about Pozole

It's normally eaten in september, and when it's cold.

 

Ingredients

3/4 cup dried chiles de arbol

4 or 5 dried ancho chiles

6 cloves garlic (2 smashed, 4 finely chopped)

Kosher salt

2 pounds boneless pork shoulder, trimmed and cut in half

2 teaspoons ground cumin

2 tablespoons vegetable oil

1 large white onion, chopped

8 cups low-sodium chicken broth

1 tablespoon dried oregano (preferably Mexican)

1 bay leaf

3 15 -ounce cans white hominy, drained and rinsed

Diced avocado, shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

Mexican Rice Pudding

It´s a rich dessert, and eaten in the evening whit the family.

Ingredients

1 cup long-grain white rice

1 (4-inch) cinnamon stick

1 (12-ounce) can evaporated milk

1 (14-ounce) can condensed milk

1 cup whole milk

3/4 cup golden raisins

Ground cinnamon, for dusting

I hope you enjoy this entry, and if you tested this Mexican food and comment that you think.