Hi my
little readers! Today, I´m going to talking about of mexican food, have you
ever been tested?
First I
will speak about Pozole
It's
normally eaten in september, and when it's cold.
Ingredients
3/4 cup
dried chiles de arbol
4 or 5
dried ancho chiles
6 cloves
garlic (2 smashed, 4 finely chopped)
Kosher
salt
2 pounds
boneless pork shoulder, trimmed and cut in half
2
teaspoons ground cumin
2
tablespoons vegetable oil
1 large
white onion, chopped
8 cups
low-sodium chicken broth
1
tablespoon dried oregano (preferably Mexican)
1 bay
leaf
3 15
-ounce cans white hominy, drained and rinsed
Diced
avocado, shredded cabbage, diced onion, sliced radishes and/or fresh cilantro,
for topping
Mexican Rice Pudding
It´s a
rich dessert, and eaten in the evening whit the family.
Ingredients
1 cup
long-grain white rice
1
(4-inch) cinnamon stick
1
(12-ounce) can evaporated milk
1
(14-ounce) can condensed milk
1 cup
whole milk
3/4 cup
golden raisins
Ground
cinnamon, for dusting
I hope
you enjoy this entry, and if you tested this Mexican food and comment that you
think.
